Ok folks, its time to save some seeds for next year. In this case I will be harvesting Beans. I have found that cutting water 2 weeks before the end of the season is ideal to let the beans finish growing and dry on the vine. Once they are dry and nice and crispy you can harvest them and pop them open. Here you can see the seeds on a plate with there husks removed. There are Black and Kidney Beans on the plate. They are very easy to identify and separate for use next year. place in a paper envelope and store in a cool dry place and you will have happy healthy seeds for next spring!